Dave's Jubilee - Home

What you’ll need:   Cinnamon Sugar Cookie:  1 cup Food Club Butter  1 ½ cups Food Club Granulated Sugar  2 medium Food Club Eggs  2 teaspoons Food Club Vanilla Extract  2 ¾ cup Food Club All Purpose Flour  1 ½ teaspoon Cream of Tartar  ½ teaspoon Food Club Baking Soda  1 teaspoon Food Club Salt  Cinnamon Sugar Cookie Topping:  ¼ cup Food Club Granulated Sugar  1 ½ tablespoons Food Club Cinnamon  Ice Cream Layer:   Red Button Vintage Creamery Ice Cream, flavor of your choice (we used Canadian Vanilla)  Food Club Chocolate syrup (optional)  Steps to Savor Sweetness:  Preheat oven to 350 degrees and set ingredients aside.

You won't mind eating your vegetables when they are part of these delicious tostadas.

Celebrate Earth Day with edible dirt and worms!

Upgrade your tater-tots from side dish to main attraction with this recipe!